Line Cook

Max Hospitality•Avon, MA

19h•$19 - $20

About The Position

Max Burger in Avon, Connecticut, is seeking a skilled and reliable Line Cook to join its fast-paced kitchen team. The role involves preparing high-quality food for lunch and dinner service across multiple stations in a lively, casual dining environment. The ideal candidate works with precision, speed, and attention to detail and contributes to a smooth, collaborative kitchen operation. Max Burger serves gourmet burgers, hand-cut fries, boozy milkshakes, and creative menu items. Max Hospitality describes itself as focused on high-quality food, creative menus, attentive service, and opportunities for team members to grow within a supportive restaurant group.

Requirements

Two to three years of proven Line Cook experience is required.
Experience working across stations including grill, sauté, and pantry.
Strong knife skills and attention to detail.
Ability to work under pressure in a fast-paced environment.
Strong work ethic, punctuality, and reliability.
Ability to follow recipes, plating standards, and prep instructions precisely.
Knowledge of food safety, sanitation standards, and proper food handling procedures.
Passion for preparing high-quality dishes and delivering a superior guest experience.

Nice To Haves

Previous experience in a fine-dining or upscale casual kitchen environment.
Familiarity with scratch kitchens and high-volume service.

Responsibilities

Execute prep and line work for lunch and dinner service across multiple stations.
Maintain a clean, organized, and sanitary work environment.
Follow recipes, plating specifications, and quality standards consistently.
Work with the Executive Chef, Sous Chefs, and fellow cooks to support smooth and efficient service.
Assist with daily prep tasks, including chopping, butchering, and sauce preparation.
Rotate and store ingredients properly to maintain freshness and minimize waste.
Support a respectful, collaborative kitchen culture and professional growth.