Line Cook (PT)
About The Position
Pyramid Global Hospitality is hiring a Line Cook for The Belgrove, a 150-room-and-villa resort in West Palm Beach. The Cook assists the Chef with the production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining-room service, and fine dining. The role offers the opportunity to develop culinary skills and work with the culinary leadership team on menus that reflect seasonal availability and the restaurant concept. The Cook also plays a passive leadership role in maintaining adequate kitchen production levels. The position involves learning and applying cooking methods such as grilling, sautéing, and frying; preparing ingredients and recipes; maintaining consistent food preparation and ingredient quality; reducing waste through cross-utilization; and keeping the kitchen clean, sanitized, organized, and properly stocked. Candidates should be passionate about culinary arts and interested in learning and growing in a professional kitchen.
Requirements
- 1–3 years of previous experience working in a professional kitchen environment.
- Active food handler certification or the ability to obtain it.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods.
- Ability to lift at least 50 pounds.
- Must be at least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
Responsibilities
- Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining-room service, and fine dining.
- Help maintain adequate production levels among kitchen staff.
- Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
- Follow and recreate recipes and maintain consistency in food preparation.
- Create workstations with the required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Help minimize food waste through cross-utilization.
- Keep the kitchen sanitized, clean, and orderly.
- Ensure food and other items are stored properly.
- Maintain responsibility for ingredient quality.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
