Line Cook
Homegrown Hospitality Group • Irmo, SC27d • $16 - $20 • Onsite
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Line Cook
Homegrown Hospitality Group•Irmo, SC
•$16 - $20•Onsite
About The Position
Liberty on The Lake in Irmo, South Carolina, is hiring a Line Cook for the Homegrown Hospitality Group. The role is suited to someone passionate about food and eager to learn, with strong knife skills, the ability to work in a fast-paced environment, and a team-oriented attitude. Line Cooks prepare dishes to recipes and standards, follow food safety and sanitation guidelines, maintain an organized workstation, operate kitchen equipment safely, and work with the kitchen team to support smooth service. The position also includes closing duties, portion and waste control, inventory and supply support, and courteous interactions with vendors. The hourly salary range is $14–$18.
Requirements
- Must be at least 18 years old.
- Strong knife skills.
- Knowledge of proper sanitation, food safety, and security procedures.
- Excellent verbal communication and interpersonal skills.
- Time-management and organizational skills, with attention to detail.
- Ability to take direction and carry out team and company objectives.
- Knowledge of specifications, cook times, and plate presentation.
- Ability to use the ticket order management system.
- Ability to comply with specifications, quality standards, and department rules and procedures.
- Ability to take direction from inside and outside Expo.
- Ability to follow service-time guidelines.
- Ability to maintain a high pace and intensity for an extended period.
- Reliability and dependability, including following the schedule, covering shifts as necessary, and arriving on time.
Nice To Haves
- Prior experience working in a restaurant or retail setting.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and standards.
- Follow food safety and sanitation guidelines.
- Maintain a clean and organized workstation.
- Operate kitchen equipment safely and efficiently.
- Collaborate with other kitchen staff to ensure smooth operations.
- Complete closing duties, including cleaning, sanitizing, and restocking.
- Follow portion-control and waste-reduction guidelines.
- Assist with inventory management and ordering supplies.
- Follow company policies and procedures.
- Maintain positive working relationships with team members and managers.
- Contribute as a member of the team.
- Exceed guest expectations by providing friendly service and focusing on food, fun, and value.
- Interact politely with vendors and delivery personnel.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short- and long-term disability
- Health Incentive Account
- Health Reimbursement Account
- Employee Discount Program
- Tenured Employee Reward Program
- 401(k) with Company Match
- HHG Financial Stability Grants
- HHD Education Grants
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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