Line Cook

Intown Golf Club • Columbus, OH

27d

About The Position

Intown Golf Club is seeking a Line Cook for its Dublin, Ohio location. The role executes the club’s menu across Prep, Fry, Sauté, and Grill stations while maintaining standards for freshness, cleanliness, and organization. The cook follows State and County food safety and Health Department standards, communicates with the expeditor and front-of-house team to support a seamless guest experience, identifies food-quality issues before food reaches the table, and assists teammates in a guest-focused operation. The club describes its kitchen as organized and collaborative, with an emphasis on quality of life, clear communication, service excellence, and work-life balance.

Requirements

• At least 1 year of back-of-house or culinary experience in a high-volume or premium environment.
• Strong understanding of ingredients, recipes, and preparation methods.
• Consistent transportation.
• Team-first attitude.
• Honest, open communication with peers, managers, and leadership.

Responsibilities

• Execute the menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain standards for freshness, cleanliness, and organization.
• Follow State and County food safety and Health Department standards.
• Communicate with the expeditor and front-of-house team to support a seamless guest experience.
• Identify food-quality issues before they reach the table.
• Assist teammates to support a guest-focused operation.

Benefits

• Medical insurance plans
• Dental insurance plans
• Vision insurance plans
• No-cost 24/7 Teladoc services covering mental health counseling, physical therapy, and dermatology
• Paid time off (PTO)
• Employee discounts
• National platform for career advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed