Line Cook
Atrium Hospitality•Stamford, CT
•$23•Onsite
About The Position
The Line Cook prepares menu items for restaurant and banquet operations, recreates dishes consistently, and maintains a clean, well-stocked workstation. The role follows food handling, sanitization, and storage procedures and helps minimize food waste while ensuring ingredient quality. The position requires a flexible schedule that may include nights, weekends, and holidays, as well as standing for long shifts and lifting up to 50 pounds.
Requirements
- Active Food Handler’s Certification, or ability to obtain one shortly after hire.
- Ability to work a flexible schedule including nights, weekends, and holidays.
- Strong organizational skills.
- Ability to work independently and as part of a team.
- Comfortable standing for long shifts and lifting up to 50 pounds.
- A team-focused, energetic attitude and drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Exclusive discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
