Line Cook PM

Pyramid Global Hospitality•Basking Ridge, NJ

About The Position

The Line Cook prepares and presents food according to established recipes, presentation standards, menus, banquet requirements, and client needs. The role includes organizing and maintaining a kitchen station, estimating food consumption, preparing food and daily specials, and ensuring safe, sanitary working conditions. The position is with The Ridge Hotel, part of Pyramid Global Hospitality. The schedule is flexible, and the role may require working a flexible schedule when needed.

Requirements

At least 3 years of experience.
Able to stand for long periods of time.
Able to lift 20 pounds.
Able to work a flexible schedule when needed.

Responsibilities

Ensure the assigned workstation has appropriate par stocks and supplies based on daily menus and banquets.
Season food according to recipes and client needs.
Operate kitchen appliances such as food processors, blenders, ovens, grills, and stand mixers.
Manage portions and arrange and garnish food.
Estimate expected food consumption and organize preparation.
Prepare and present dishes according to established standard recipes and presentation standards.
Perform banquet and kitchen line functions, including sautéing, grilling, preparing sauces, and plating.
Create daily specials.
Clean and organize the workstation and refrigeration, maintaining a clean and sanitary culinary environment.
Comply with sanitation, health, and safety standards.
Read, understand, and use BEOs to create prep lists and execute accordingly.
Set up and break down the station, clean equipment, and properly store and label unused products.