PM Line Cook
About The Position
The PM Line Cook is responsible for preparing food to the exact specifications of the Executive Chef, setting up stations for the menu, and assisting the Executive Chef with their daily tasks. This role involves cooking and preparing all menu items according to Eclipse Restaurant standards, stocking and maintaining food levels, and performing food preparation prior to service. The position requires maintaining a clean and sanitary work environment, reporting to work on time, and the ability to lift up to 50 pounds and stand for long periods. The cook will work both the cold and hot sides of the line during service.
Requirements
- 1-2 years of professional culinary experience
- Experience working in a fast-paced environment under pressure, while maintaining quality standards
- Passionate about food and a willingness to learn
- Ability to assume ownership of job and work station
- Positive "can do" attitudes only
- Must be able to work independently
- Understand that shifts will vary and include working evenings, weekends, and holidays
- Must have a solid understanding of cooking methods, ingredients and equipment
- Able to lift up to 50 pounds
- Stand for long periods of time
Nice To Haves
- Culinary degree is a plus.
- Banquet experience is a plus
- Culinary degree, not required but a plus
Responsibilities
- Cooking and preparing all menu items in accordance with Eclipse Restaurant standards
- Stocking and maintaining sufficient levels of food for the line
- Food preparation prior to service
- Maintaining a clean and sanitary work environment
- Reports to work on time for all shifts
- Works the cold and hot side of the line during service
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
