Line Cook

Bluestone Hospitality Group • Lexington, KY

27d

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook time requirements. The role involves preparing food from written or verbal Guest orders, completing prep work, setting up the workstation, operating large-volume cooking equipment, and maintaining sanitary and safe food-handling practices. The Line Cook also completes assigned daily and weekly cleaning projects and works as a core member of a fast-paced kitchen team.

Requirements

• Must be at least eighteen (18) years of age.
• Ability to lift pots, pans, and similar items weighing up to 50 pounds.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Mobility is required throughout the entire shift.
• Ability to stand and exert well-paced mobility for periods of up to eight (8) hours.

Nice To Haves

• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook time requirements.
• Read food order slips or receive verbal instructions about food required by Guests, then prepare and cook food according to instructions.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete all assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the workstation.
• Complete assigned daily and weekly cleaning projects.
• Contribute as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed