Line Cook

Arbor Lodging • Ann Arbor, MI

27d • $18

About The Position

The Line Cook prepares food and sets up necessary supplies, preparing the kitchen for smooth operations during service. The role prepares and presents food according to recipes and quality standards, uses a variety of cooking methods, and safely and responsibly handles supplies and equipment. The Line Cook also monitors kitchen and equipment maintenance and sanitation, reports emergencies and policy deviations to management, and provides guests and coworkers with timely, positive service.

Requirements

• At least 2 years of restaurant experience.

Responsibilities

• Prepare food to meet quality standards.
• Report emergencies, accidents, injuries, and safety hazards to management.
• Report deviations from policies and procedures to management.
• Know the hotel grounds and services to assist guests as needed.
• Provide guests with quality and timely service.
• Monitor and control kitchen and equipment maintenance and sanitation.
• Use a variety of cooking methods.
• Prepare and present food in accordance with appropriate recipes.
• Use supplies and equipment safely and responsibly.
• Maintain a positive attitude with visitors and staff.

Benefits

• Competitive salary.
• Annual review with potential for an increase.
• 401(k) program with company match.
• Additional benefits may be available.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed