The Line Cook prepares food efficiently and consistently to deliver high-quality dining experiences. The role prepares à la carte orders, buffet items, banquets, and hors d’oeuvres to established standards while maintaining a clean and safe work environment. The Line Cook opens and organizes the station for scheduled shifts, prepares food for lunch and dinner, and transitions the kitchen from breakfast to lunch at the scheduled time. The position also supports other kitchen departments and prepares items for upcoming shifts as directed by the supervisor. A background check must be completed successfully before employment.
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Job Type
Full-time
Education Level
High school or GED