Line Cook

HM Alpha Hotels & Resorts•Sunrise, FL

About The Position

The Line Cook prepares food efficiently and consistently to deliver high-quality dining experiences. The role prepares à la carte orders, buffet items, banquets, and hors d’oeuvres to established standards while maintaining a clean and safe work environment. The Line Cook opens and organizes the station for scheduled shifts, prepares food for lunch and dinner, and transitions the kitchen from breakfast to lunch at the scheduled time. The position also supports other kitchen departments and prepares items for upcoming shifts as directed by the supervisor. A background check must be completed successfully before employment.

Requirements

  • At least 3 months of cooking experience in a full-service restaurant or hotel.
  • High school diploma or equivalent.
  • Strong cooking skills and ability to follow recipes and presentation standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent time management and multitasking skills.
  • Attention to detail and commitment to quality.
  • Strong knowledge of food safety and sanitation standards.
  • Successful completion of a background check prior to employment.

Responsibilities

  • Open and organize the kitchen station at the start of each scheduled shift and cook food needed for service.
  • Prepare items for lunch and dinner, including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
  • Rearrange the line and steam table for smooth luncheon service.
  • Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
  • Learn and follow menus, recipes, preparation methods, and presentation standards.
  • Store food properly in containers and at correct temperatures.
  • Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
  • Support other kitchen departments by preparing food items as required.
  • Prepare items in advance for the next shift and following day as directed by the supervisor.
  • Maintain a clean, organized, and sanitary work area in compliance with applicable state, county, and company health and safety regulations.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision insurance; HSA available.
  • Company-paid disability and life insurance.
  • Employee Assistance Program.
  • Supplemental benefits.
  • 401(k) with match.
  • Employee discounts.
  • Paid vacation and sick time.
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