Line Cook Jobs

About The Position

Requirements

• Proven experience as a Line Cook or in a similar role in a fast-paced kitchen.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently under pressure and handle multiple tasks.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Passion for food and a commitment to delivering excellent guest experiences.

Nice To Haves

• Culinary certification or relevant training is preferred but not required.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain a clean and organized workstation while following food safety and sanitation guidelines.
• Prepare ingredients and mise en place for daily service.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Monitor food quality and presentation before serving.
• Follow safety procedures and report hazards or equipment issues.
• Support inventory management by rotating stock and minimizing waste.

Benefits

• Competitive compensation.
• Employee discounts.
• Opportunities for development within the hospitality group.
• 401(k) plan with employer match for eligible employees age 21 and older, beginning after 90 days of employment.
• Health insurance for eligible full-time employees; part-time employees may qualify after one year of service if averaging at least 30 hours per week.
• Paid Time Off starting from the first day of employment.
• Employer-paid life insurance coverage up to $10,000, depending on employee class.
• Voluntary additional life insurance for full-time employees.
• Optional short-term and long-term disability insurance for full-time employees.