Line Cook - Sapona Golf Swim and Tennis Club
About The Position
Sapona Golf Swim and Tennis Club in Lexington, North Carolina, is seeking a seasonal, full-time, hourly Line Cook. The role prepares pantry products and other food items for the club’s restaurant, banquet operations, snack bar, and beverage cart. The position may have the potential to transition to full-time, year-round status. The employee follows daily preparation assignments, opening and closing checklists, portion sizes, cooking methods, quality standards, and kitchen policies. The role also involves proper food storage, maintaining a clean and sanitary workstation, reporting equipment or food-quality concerns, and following safe work practices. Duties and responsibilities may change with or without notice. The position requires a certificate from a college, technical school, or accredited facility; alternatively, candidates may qualify with 6–12 months of related experience and/or training, or an equivalent combination of education and experience. The employee is regularly required to talk or hear and occasionally to stand, walk, sit, handle or feel items, reach, and stoop, kneel, or crouch. Occasional lifting or moving of up to 50 pounds is required. Close and distance vision are also required.
Requirements
- Certificate from a college, technical school, or accredited facility; or 6–12 months of related experience and/or training; or an equivalent combination of education and experience.
- Ability to occasionally lift and/or move up to 50 pounds.
- Close and distance vision.
- Ability to perform occasional standing, walking, sitting, handling or feeling items, reaching, and stooping, kneeling, or crouching.
- Ability to talk or hear regularly.
Responsibilities
- Complete opening and closing checklists.
- Refer to the daily prep list at the start of each shift and complete assigned duties.
- Prepare meats, poultry, vegetables, and other food items for cooking using grills, fryers, and other kitchen equipment.
- Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Ensure proper storage of food items.
- Maintain a clean and sanitary workstation, including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
- Open the kitchen properly and follow the opening checklist for kitchen stations.
- Assist others in opening the kitchen.
- Promptly report equipment and food-quality problems to the department manager and/or supervisor.
- Incorporate safe work practices into job performance.
- Maintain regular and reliable attendance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
