Line Cook - Sapona Golf Swim and Tennis Club

GreatLife Golf•Lexington, NC

10d•$14 - $16•Onsite

About The Position

Sapona Golf Swim and Tennis Club in Lexington, North Carolina, is seeking a seasonal, full-time, hourly Line Cook. The position prepares pantry products for the club’s restaurant, banquet operations, snack bar, and beverage cart. It may have the potential to transition to full-time, year-round status. Candidates should have a certificate from a college, technical school, or accredited facility, or 6–12 months of related experience and/or training, or an equivalent combination of education and experience. The role requires regular and reliable attendance and following safe work practices.

Requirements

Certificate from a college, technical school, or accredited facility, or 6–12 months of related experience and/or training, or an equivalent combination of education and experience.
Ability to occasionally lift and/or move up to 50 pounds.
Required close and distance vision abilities.
Regular and reliable attendance.

Responsibilities

Complete opening and closing checklists.
Refer to the daily prep list at the start of each shift and complete assigned duties.
Prepare meats, poultry, vegetables, and other food items for cooking using grills, fryers, and other kitchen equipment.
Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Ensure proper storage of food items.
Maintain a clean and sanitary workstation, including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
Open kitchen stations according to the opening checklist and assist others in opening the kitchen.
Promptly report equipment and food quality problems to the department manager and/or supervisor.
Incorporate safe work practices into job performance.
Maintain regular and reliable attendance.