Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for various cooking stations including fry, grill, sauté, and steam, as well as assembling tacos. The role involves preparing ingredients, monitoring quality and presentation, maintaining a clean and organized workstation, collaborating with team members, assisting with inventory, and operating with a sense of urgency during busy periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed