Line Cook

SeaWorld • Orlando, FL

27d

About The Position

SeaWorld is seeking an enthusiastic, dedicated, and hard-working Line Cook to help provide food service for park guests and special events. The role coordinates menu-item production, adjusts food quantities based on guest attendance, and supports daily operations and special events when the head chef or other assigned management is absent. The Line Cook represents the company with a positive attitude, energy, and commitment to quality, and provides responsive customer service.

Requirements

• At least 18 years of age.
• At least two years of related experience and/or training, or an equivalent combination of education and experience.
• Strong written and verbal communication skills.
• Strong basic math skills.
• Ability to lift or move up to 55 pounds.
• Ability to stand for prolonged periods in hot and/or cold environments.
• Regular use of hands and fingers; ability to reach with hands and arms, handle, feel, stoop, crawl, or kneel.
• Ability to handle multiple tasks and work in a fast-paced environment.
• Ability to work indoors and outdoors in varying weather, including sunny, wet, and/or humid conditions.
• Ability to interact positively with park guests and coworkers of all ages and diverse ethnic or cultural backgrounds and/or languages, including individuals with special needs.
• Ability to successfully pass relevant food-handler exams.
• Resume required.
• Availability for up to 29 hours per week, 3–4 days per week, including weekends, holidays, early mornings, late evenings, and night shifts.

Nice To Haves

• High school diploma or equivalent preferred.
• Culinary certificate preferred.

Responsibilities

• Coordinate production of menu items for special events.
• Adjust food quantities to accommodate park guest attendance.
• Represent the company positively and maintain energy and a commitment to quality.
• Assist in leading daily operations and special events when the head chef or other assigned management is absent.
• Read menus, estimate food requirements, and order food from suppliers or procure it from storage.
• Oversee delivery and coordination of food deliveries to event sites.
• Adjust controls on ovens, broilers, grills, roasters, and steam kettles to regulate cooking temperatures.
• Measure and mix ingredients according to recipes to prepare food in quantities required for special events.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season foods during mixing or cooking.
• Taste, smell, and otherwise test food to determine whether it is cooked to standards.
• Portion food onto serving plates and add gravies, sauces, and garnishes to fulfill orders.
• Provide excellent customer service by responding to customer requirements, expectations, and needs.
• Perform other duties as assigned.

Benefits

• Free park admission.
• Discounts on park admission tickets and passes for family and friends.
• Discounts on food, merchandise, and other park offerings.
• Scholarship opportunities.
• Exclusive employee events and giveaways.
• Fun, fast-paced work environment and great teammates.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed