DEN NBB Line Cook

High Flying Foods • Denver, CO

27d • $25 - $27 • Onsite

About The Position

High Flying Foods is seeking a Line Cook for its New Belgium restaurant at Denver International Airport. The role is part of a dynamic, positive team focused on excellent hospitality, service, and operational standards in a fast-paced kitchen. The position requires open availability, including nights, weekends, and holidays.

Requirements

• At least 1 year of experience as a line cook in a high-volume, fast-paced kitchen.
• Flexible availability, including nights, weekends, and holidays.
• Strong communication skills and the ability to collaborate with teammates, managers, and customers.
• Ability to memorize and follow recipes, measure ingredients accurately, and follow food preparation guidelines.
• Demonstrated knife-handling skills and proficiency with kitchen equipment.
• Knowledge of food safety and sanitation practices.
• Valid Food Handler’s Card, or willingness to obtain one during training as required by law.
• Ability to stand, walk, bend, twist, and kneel for the duration of a shift.
• Ability to prioritize tasks and remain composed in a fast-paced setting while maintaining high-quality results.

Responsibilities

• Prepare, cook, and plate made-to-order food, including grab-and-go items, according to recipes, portion standards, and presentation guidelines.
• Follow safety protocols and kitchen practices to maintain a safe working environment.
• Set up and maintain an organized, clean kitchen station, keeping ingredients, tools, and equipment stocked and ready for service.
• Handle, store, and rotate ingredients using FIFO practices to preserve quality and freshness.
• Operate and maintain kitchen equipment, ensuring it is clean and functioning properly.
• Complete prep lists and kitchen checklists before service.
• Perform assigned cleaning duties to maintain a sanitary kitchen.
• Communicate with the manager at the beginning and end of each shift to support smooth operations and confirm tasks are completed.
• Perform other tasks as needed to keep the kitchen operating smoothly and efficiently.

Benefits

• Free RTD EcoPass and airport parking.
• Free employee meals during shifts.
• Medical, dental, vision, and life insurance.
• Medical and dependent care flexible spending accounts (FSAs).
• Paid vacation: one week, accrued bi-weekly based on hours worked.
• Paid sick leave: up to 48 hours annually, accrued bi-weekly based on hours worked.
• Up to 80 hours of Public Health Emergency leave, as declared.
• 401(k) retirement plan with a 5% company match.
• Opportunities for career growth and advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed