Line Cook - Uchi Houston

Uchi Restaurants•Houston, TX

27d•Onsite

About The Position

Hai Hospitality is accepting applications for Line Cooks at Uchi Houston. Line Cooks are vital members of the kitchen team, helping create memorable dining experiences for guests. The organization offers employment and opportunities for long-term growth. The role involves working in a fast-paced kitchen, using kitchen equipment safely, maintaining an organized and hygienic workspace, and coordinating with coworkers and leadership. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to detect safety issues and comply with safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds and perform stocking and restocking duties.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized workspace and respond efficiently to customer needs.
Ability to work close to coworkers and tolerate potential allergens and food odors.
Professional, hygienic appearance, including proper uniform and personal grooming.
Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and follow safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods; bend, stoop, and reach to access work areas and items.
Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Keep the workspace neat and organized, store supplies properly, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in crowded kitchen or serving areas.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including appropriate uniform and personal grooming.
Understand directives and communicate effectively with leadership and coworkers.