The Line Cook at Bazille in Houston Galleria prepares food consistently according to recipe standards and maintains a safe working environment by following proper food-handling practices and food safety guidelines. The role also includes kitchen tasks such as setting up the line, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to outstanding customer service. Hours and schedule vary by week according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed