About The Position

The Line Cook prepares food consistently according to recipe standards, maintains a safe work environment by following food-handling and food-safety guidelines, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The ideal candidate is motivated, results oriented, and committed to providing outstanding customer service. Work hours and schedule vary by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Successfully thrive in a fast-paced environment.
  • Work a flexible schedule.
  • Have a food handler’s card where required by local and state regulations.

Nice To Haves

  • 1+ year of experience in food service or hospitality.

Responsibilities

  • Prepare food items consistently and adhere to recipe standards.
  • Maintain a safe working environment using proper food-handling skills and food-safety guidelines.
  • Complete kitchen tasks such as line setup, food preparation, cleanup, and breakdown.

Benefits

  • Medical and vision insurance options
  • Dental insurance
  • Retirement benefits
  • Paid time away and PTO accruals
  • Life insurance
  • Disability insurance
  • Merchandise discount
  • Employee Assistance Program (EAP) resources
  • Holidays
  • Potential eligibility for performance-based incentives or bonuses
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