The Line Cook prepares food consistently according to recipe standards, follows proper food-handling and food-safety practices, and completes kitchen tasks including line setup, food preparation, cleanup, and breakdown. The role calls for someone motivated, results-oriented, and committed to providing outstanding customer service. Hours and schedule vary by week depending on business needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed