Line Cook - Uchi Dallas

Uchi Restaurants•Dallas, TX

21h

About The Position

Hai Hospitality is accepting applications for a Line Cook at Uchi Dallas. The Line Cook is a vital member of the kitchen team, helping create memorable dining experiences for guests. Hai Hospitality offers opportunities to grow with the organization over the long term and promotes from within almost exclusively.

Requirements

Ability to communicate effectively with guests, employees, and leadership.
Ability to identify safety issues and follow safety guidelines and standards.
Ability to lift and carry items weighing up to 50 pounds.
Ability to stand and walk for extended periods and bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain a neat and organized workspace.
Ability to work closely with others in a crowded kitchen or serving area.
Ability to tolerate potential allergens and food odors.
Professional and hygienic appearance, including proper uniform and personal grooming.

Responsibilities

Help create dining experiences for guests as a member of the kitchen team.
Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with applicable safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods and bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Maintain an organized workspace, properly store supplies, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Maintain a professional, hygienic appearance, including proper uniform and grooming.