Line Cook - Uchiko Denver Cherry Creek

Uchi Restaurants•Denver, CO

4d•Onsite

About The Position

Uchiko Denver in Cherry Creek is accepting resumes for Line Cooks, offering $20–$24 per hour plus benefits. Line Cooks work in a fast-paced kitchen environment, use kitchen equipment safely and efficiently, maintain an organized and hygienic workspace, and communicate effectively with guests, coworkers, and leadership. The role involves standing and walking for extended periods, handling supplies and equipment, and working around coworkers, varying temperatures, allergens, and food odors. Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas. Its concepts include Uchi, Uchiko, Uchiba, and Loro. The company emphasizes hospitality, creativity, employee growth, and giving back. It promotes from within almost exclusively and is an equal opportunity employer committed to diversity and inclusion.

Requirements

Ability to communicate effectively with guests, employees, leadership, and coworkers.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry up to 50 pounds.
Ability to stand and walk for extended periods; bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and in hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to use kitchen equipment safely and efficiently, including ovens, grills, and knives.
Ability to maintain an organized and hygienic workspace.
Ability to work in close proximity to coworkers and tolerate exposure to potential allergens and food odors.
Professional and hygienic appearance, including proper uniform and personal grooming.

Responsibilities

Communicate effectively with guests, coworkers, and leadership.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work effectively in a fast-paced, high-pressure environment and in a range of hot and cold temperatures.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Maintain a neat and organized workspace, store supplies properly, and clean surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in crowded kitchen or serving areas.
Tolerate exposure to potential allergens and food odors.
Maintain a professional, hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives.