Line Cook - Uchiko Plano

Uchi Restaurants•Plano, TX

21h•$18 - $22

About The Position

Uchiko Plano is accepting applications for Line Cooks to serve as vital members of the kitchen team and help create excellent dining experiences for guests. The role includes preparing and maintaining an organized kitchen workspace, using kitchen equipment safely and efficiently, and supporting the team in a fast-paced, high-pressure environment. Hai Hospitality offers opportunities to grow with the organization and promotes from within.

Requirements

Ability to communicate effectively with guests and other employees.
Ability to identify safety issues and comply with safety guidelines and standards.
Ability to lift and carry items up to 50 pounds and perform stocking and restocking duties.
Ability to stand and walk for extended periods; bend, stoop, and reach.
Ability to work in a fast-paced, high-pressure environment and varied hot and cold temperatures.
Ability to lift, push, or pull objects such as tables and chairs.
Ability to safely and efficiently use kitchen equipment, including ovens, grills, and knives.
Ability to maintain an organized workspace and professional, hygienic appearance.
Ability to work in close proximity to coworkers and tolerate potential allergens and food odors.
Ability to understand directives and communicate effectively with leadership and coworkers.

Responsibilities

Communicate effectively with guests, leadership, and coworkers.
Identify safety issues and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment, and goods up to 50 pounds; stock inventory and restock supplies.
Stand and walk for extended periods, and bend, stoop, and reach to access areas and items.
Work in a fast-paced, high-pressure environment and respond quickly and efficiently to customer needs.
Work in varied hot and cold temperatures and in close proximity to coworkers in crowded kitchen or serving areas.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment, including ovens, grills, and knives, safely and efficiently.
Maintain a neat and organized workspace, properly store supplies, and clean surfaces.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand and follow directives from leadership.