Line Cook | Hilton Aventura Miami

Shaner Hotels • Aventura, FL

2d

About The Position

The Line Cook prepares, sets up, and serves menu items and specials in designated outlets according to hotel standards and plating specifications. The role helps create new menu items, supports the Executive Chef with department budgets, and ensures food and beverage products are consistently prepared and served to hotel standards. The Line Cook maintains clean, organized work areas and equipment, follows preventative maintenance programs, and complies with applicable health, safety, and labor regulations. The position requires schedule flexibility, including weekends, holidays, and varied shifts, as well as the stamina to stand for long hours and perform repetitive motions.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and coworkers so they understand.
• Physical strength and stamina to stand for long hours and perform repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, following standards and plating specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED