The Barista is responsible for the setup, service, maintenance, and breakdown of the Reserve Shop. This role prepares and serves specialty coffee drinks and other beverages, assists with grab-and-go service, and helps ensure guests receive professional and friendly service. The Barista maintains an organized, clean, and sanitary coffee shop and work area while following applicable health regulations, hotel requirements, and operational procedures. The position also includes cash handling, inventory assistance, stock checks, and responding to guest complaints to support guest satisfaction. The role requires a flexible schedule, including weekends, holidays, and varied shifts, according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED