Line Cook | Hilton Aventura Miami

SHANER • Aventura, FL

2d

About The Position

The Line Cook plans, prepares, sets up, and provides quality food-production service for menu items and specials in designated outlets, following hotel standards and plating guides. The role helps create new menu items and supports the Executive Chef with department budgets and adherence to budget guidelines. It also ensures food and beverage products are consistently prepared and served to hotel standards, maintains clean and well-functioning equipment, and complies with applicable health, safety, and labor regulations. The position requires attention to detail, creativity, knowledge of food preparation and sanitation, and the physical stamina to stand for long periods and perform repetitive motions.

Requirements

• Proven experience as a line cook or in a relevant role.
• Great attention to detail and creativity.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and co-workers.
• Physical strength and stamina to stand for long hours and perform repetitive motions.
• Ability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• High school diploma or equivalent.
• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prep, set up, and provide quality service in food production for menu items and specials in designated outlets, following standards and plating specifications.
• Create and design new and unique menu items.
• Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventive maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements in kitchen areas.

Benefits

• Opportunities for growth, learning, and professional development.
• Opportunities to build rewarding careers across areas of the hospitality industry.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED