Line Cook Jobs

About The Position

Requirements

• High school diploma.
• Current Food Handler’s Permit.
• State sanitation certificate.
• Extensive working knowledge of a kitchen environment and food preparation.
• Ability to communicate effectively in spoken and written English with residents and staff.
• Ability to read and understand written instructions and recipes and follow recipes without supervision.
• Ability to use basic computer functions.
• Dependability, attention to detail, organization, and follow-through.
• Ability to work within standard policies and procedures with limited direct supervision and handle varied tasks.
• Ability to react calmly in emergencies, show patience and compassion toward older adults, and be considerate of residents’ comfort, safety, security, and belongings.
• Ability to set priorities and manage time efficiently.
• Knowledge of food safety, sanitation, food preparation, and serving principles.
• Ability to work some holidays and flexible hours.
• Ability to lift or carry equipment or supplies weighing up to 50 pounds.
• Ability to perform frequent stooping, bending, climbing, reaching, pulling, and pushing, and to walk or stand for extended periods, including standing up to eight hours.
• Adequate sight and hearing to meet the responsibilities of the position.
• Ability to work in a controlled, temperate environment and tolerate exposure to heat or cold during support of outside activities.

Nice To Haves

• Three to four years of related and advanced food-service and cooking experience is desired.
• Training in ServSafe is beneficial.
• Experience with basic operation of kitchen equipment is preferred.
• Intermediate to advanced knife skills.

Responsibilities

• Prepare, portion, cook, and present food for regular meal periods and special or catered events.
• Prepare and cook food to order, following written or verbal instructions, recipes, menus, production sheets, and applicable food-service standards.
• Use kitchen equipment to measure and mix ingredients and to prepare fruits, vegetables, meat, poultry, and fish.
• Prepare soups, meats, vegetables, desserts, bakery items, and other food products; use basic and advanced cooking techniques as assigned.
• Plate food as ordered, with attention to appearance and garnish, and provide high-quality service to customers.
• Prepare meals for customers requiring special diets.
• Estimate food requirements, check production, keep records, and requisition supplies and equipment as needed.
• Receive, move, and lift inventory and supplies; properly label, date, and store food items.
• Take and record food temperatures and correct temperature discrepancies.
• Attend allergy and foodborne-illness training and apply food safety and sanitation principles.
• Clean and sanitize workstations and equipment; assist with setups and break down and clean serving lines and other food areas.
• Comply with company safety and risk-management policies and participate in safety meetings, training, and hazard assessments.
• Maintain an orderly work area and comply with appearance, dress-code, and kitchen-uniform requirements.
• Communicate and work cooperatively with residents, staff, families, visitors, vendors, healthcare professionals, and the community.

Benefits

• Medical, dental, and vision insurance.
• Employer-paid group term life and disability insurance.
• Paid time off (PTO) and six paid holidays.
• 403(b) retirement plan with a 3% employer match.
• Fitness center use at most facilities.
• Voluntary life and AD&D benefits.
• Tuition assistance and scholarships.
• Employee assistance program.
• Legal services.
• Home and auto insurance.
• Discount purchasing program.
• Pet insurance.