PM Line Cook- Starting at $17

BROOK HOLLOW GOLF CLUB • Dallas, TX

2d • Onsite

About The Position

Brook Hollow Golf Club is seeking an experienced full-time Line Cook to join its Culinary team. The ideal candidate is dedicated to their craft, passionate about hospitality, motivated to learn and grow with a team, respectful of others, and able to work neatly and in an organized manner. The role involves preparing and cooking food, maintaining the pantry station, and ensuring that food is produced and served according to quality, portion, presentation, sanitation, and timing standards.

The position is at Brook Hollow Golf Club in Dallas, Texas, and starts at $17 per hour. The Line Cook reports directly to the Executive Chef or Executive Sous Chef. The role requires schedule flexibility, including availability for weekends and holidays, and may require overtime. A background check and drug test are required. Brook Hollow Golf Club prohibits nicotine use anywhere on Club property.

Requirements

• Experienced Line Cook.
• Clearly understand and communicate verbally in English.
• Work a flexible schedule and overtime if needed.
• Be available to work weekends and holidays.
• Be able to bend, stoop, walk, and stand for up to 8 hours a day.
• Be able to lift or push up to 50 pounds.
• Have good or corrected vision to select and stock merchandise and read English labels.
• Be able to work in a fast-paced, busy environment.
• Pass a background check and drug test.
• Comply with the Club's nicotine-free workplace policy.

Responsibilities

• Prepare and cook food while working efficiently, cleanly, and in an organized manner.
• Accept direction and feedback to ensure product quality.
• Set up, maintain, and break down the pantry cook station.
• Prepare required items while maintaining quality and standards.
• Serve items according to established portion and presentation standards.
• Keep assigned work areas and equipment clean and sanitary.
• Maintain a neat, professional appearance and follow personal cleanliness rules.
• Request items needed to produce menu items.
• Follow state and local health and safety regulations and maintain high sanitary standards.
• Prepare salads, sandwiches, fillings, dressings, and other menu items.
• Prepare à la carte orders in a timely manner.
• Arrive on time, work well with others, support team members, and work quickly without compromising quality.

Benefits

• Health insurance after 90 days
• Dental insurance after 90 days
• Life insurance after 90 days
• Long-term disability after 90 days, with optional short-term disability available
• 401(k) plan, 100% vested after the first 6 months of employment
• 3% company 401(k) match
• Paid jury duty
• Paid time off
• Free meals
• Uniforms
• Merchandise discounts

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed