Cassique, part of the Kiawah Island Club, is hiring passionate and professional line cooks for the dinner shift at its clubhouse. Cassique has two dining venues and hosts culinary events featuring live open-fire cooking. Voysey's is a fine-dining, steak-centric restaurant featuring in-house dry-aged Prime steaks cooked on a custom wood-fire grill, local seafood, and handmade pastas. The Living Room is a polished bar venue serving house-ground Prime burgers and composed entrees. The line cook will join a team led by Executive Chef Michael O'Shaughnessy, preparing memorable meals in a new showcase kitchen with fresh ingredients, time-tested techniques, and current technology. Cassique aims to produce high-quality dishes while helping staff grow and advance their careers. Pay starts at $21 per hour for lightly experienced candidates and goes up to $28 per hour for seasoned candidates with a history in fine-dining restaurants and/or clubs. Benefits are available to full-time employees after a waiting period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed