PM Sous Chef - Cassique
About The Position
Kiawah Island Club is hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse. Cassique has two dining venues and hosts culinary events featuring live open-fire cooking. Voysey's is a fine-dining, steak-centric restaurant featuring in-house dry-aged Prime steaks cooked on a custom wood-fire grill, local seafood, and handmade pastas. The Living Room is a polished bar venue serving composed dishes with an emphasis on local products. The role joins a culinary team led by Executive Chef Michael O'Shaughnessy, working in a showcase kitchen with fresh ingredients, time-tested techniques, and modern technology. The club emphasizes producing high-quality dishes while helping kitchen staff learn and advance their careers. The PM Sous Chef supports and leads culinary operations, including taking responsibility for the Cassique clubhouse in the absence of the Chef de Cuisine and/or Executive Chef. The role contributes to menu planning, staff training and development, food production and execution, team organization, inventory, kitchen maintenance, and collaboration with front-of-house staff. The position requires the ability to lift 50 pounds and availability to work evenings, weekends, and holidays, with flexibility to support evening events and special functions as business needs require. Benefits are available to full-time employees after a waiting period.
Requirements
- Experienced and passionate about culinary work.
- Able to lift 50 pounds.
- Available to work evenings, weekends, and holidays, with flexibility to support evening events and special functions as business needs require.
Responsibilities
- Project a passion for cuisine and quality that inspires the team, leading by example.
- Assume full responsibility for all culinary operations of the Cassique clubhouse in the absence of the Chef de Cuisine and/or Executive Chef.
- Collaborate with the chef team on writing and planning menus for restaurants, banquets, holidays, and other special events.
- Provide training, supervision, and professional development for kitchen staff, supporting their growth and proper execution.
- Participate in cooking from production through execution, working in any position necessary.
- Assist with team organization, product inventory, and kitchen maintenance.
- Work closely with cooks and stewards to promote a positive, fun, and efficient atmosphere.
- Work closely with the front-of-house team to encourage learning and staff engagement.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Short-term and long-term disability insurance
- 401(k) with employer contribution
- Employee Wellness Program, including complimentary gym membership and monetary health incentives
- Free parking
- Employee meals
- Complimentary golf at two courses
- Complimentary Costco membership
- Cell phone reimbursement
- Life insurance
- Accident insurance
- Telehealth
- Health and dependent-care spending accounts
- Generous paid time off, including 12 vacation days, 6 sick days, and 9 paid holidays per year
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
