Sous Chef (PM)

Davidson Hospitality Group • Reston, VA

5d

About The Position

The Sous Chef will collaborate with the culinary team to deliver exceptional dining experiences. The role communicates daily with the Executive Chef about planning, staffing, and internal procedures; completes daily food requisitions and daily specials; and assists with hiring, training, and coaching the team. The Sous Chef also contributes to menu development, manages inventory, maintains a clean and organized kitchen, and ensures dishes are prepared to perfection.

Requirements

• At least 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills and the ability to motivate and inspire a team.
• Excellent verbal and written communication skills.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

• College degree or certification in a culinary or hospitality field.

Responsibilities

• Communicate daily with the Executive Chef about planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist with hiring, training, and coaching the team.
• Contribute to menu development.
• Manage inventory, including ordering and receiving products.
• Maintain a clean and organized kitchen.
• Ensure dishes are prepared to perfection.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed