The Line Cook will work the lunch shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique includes two dining venues and hosts culinary events featuring live open-fire cooking. Voysey's is a fine-dining, steak-centric restaurant featuring in-house dry-aged Prime steaks cooked on a custom wood-fire grill, local seafood, and handmade pastas. The Living Room is a polished bar venue serving charcuterie and cheese boards, house-made bar snacks, and s'mores by an outdoor firepit. The successful candidate will join a team led by Executive Chef Michael O'Shaughnessy, preparing memorable meals in a new showcase kitchen with fresh ingredients, time-tested techniques, and modern technology. The club aims to develop and teach staff to support their career growth. The position offers a high starting rate for lightly experienced candidates and a higher rate for seasoned candidates, particularly those with fine-dining restaurant or club experience. Full-time employee benefits are available after a waiting period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed