Line Cook
About The Position
The Line Cook prepares sauté items according to menu expectations and standards, and assists with grill and fry duties as applicable. The role coordinates timing and consistency with the grill and fry stations and presents food in the window for front-of-house delivery while maintaining high standards and consistency. The cook stocks and restocks hot-line items as applicable and ensures items are labeled. PM duties also include checking and changing the foil under the sauté station and salamander as needed, removing and soaking sauté blocks weekly in two halves over two days, and completing remaining daily and weekly cleaning and maintenance using the cleaning and maintenance schedule as needed.
Responsibilities
- Cook all sauté items to menu expectations and standards.
- Complete or assist with grill and fry duties as applicable.
- Communicate with grill and fry stations as applicable to ensure proper timing and consistency.
- Present food in the window for front-of-house delivery while maintaining high standards and consistency.
- Stock and restock hot-line items as applicable and make sure all items are labeled.
- For PM shifts, check the foil under the sauté station and salamander and change it as needed.
- For PM shifts, pull sauté blocks and soak them once weekly, half on one day and half the next.
- For PM shifts, complete remaining daily and weekly cleaning and maintenance, referring to the cleaning and maintenance schedule if needed.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
