Restaurant Line Cook
About The Position
Brackett's Crossing Country Club is seeking a Restaurant Line Cook to join its culinary team. The role offers hands-on kitchen experience and an opportunity to learn and grow in a professional kitchen with a motivated team. The menu changes regularly and features fresh, local ingredients when available. The Line Cook works with the Chefs to assist in operating the kitchen and prepares, cooks, and presents food for members and guests. This is a full-time, non-exempt position, typically scheduled Tuesday through Saturday evenings from 3:00 p.m. to 9:30 p.m. Schedule requirements may vary based on business volume and event needs. Evening, weekend, and select holiday availability is required.
Requirements
- Some cooking experience.
- Availability to work evenings, weekends, and select holidays.
- Ability to work a schedule that may vary based on business volume and event needs.
Responsibilities
- Assist the Chefs in the operation of the professional kitchen.
- Prepare, cook, and present food for members and guests.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
