Line Cook Jobs

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Line Cook

Areas USA, Inc•Denver, CO
•$23•Onsite
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About The Position

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic environment where no day is the same, providing opportunities to interact with people from around the world and develop hospitality skills.

Requirements

  • Minimum of 6 months of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Responsibilities

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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