Line Cook Jobs

About The Position

Requirements

• Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years).

Responsibilities

• Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
• Ability to follow written and verbal instructions including recipes, prep lists, plate presentations, etc.
• Ability to efficiently multitask and work in a fast paced, high demand work environment.
• Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.
• Ability to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period.
• Ability to store food items (cooked/raw) according to safe food handling guidelines.
• Ability to organize and use food products in accordance with FIFO, time control and temperature controlled safety guidelines.
• Ability to report and handle any kitchen or hotel accidents and emergencies according to hotel standards regardless of severity.
• Ability to lift up to 50 lbs, stand for long periods of time, and bend/reach as needed to assure job completion.
• Ability to conduct oneself in a professional and polite manner at all times to reflect high standards established by Riverside Hotel employee guidelines.
• Ability to work as a team and enjoy the success that comes from being dedicated to the work at hand.
• Ability to check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out of stock items or possible shortages.
• Ability to comply with attendance rules and be available to work on a regular basis.
• Ability to reports all unsafe or malfunctioning equipment to shift leadership.
• Ability to perform any other job related duties as assigned. This may require to assist by performing utility or other departmental duties as needed.
• Willing to cross work on any of our culinary departments.