Performance Line Cook

EXOS•Philadelphia, PA

About The Position

EXOS is seeking a Performance Cook to prepare creative, simple, health-oriented menu items in a sanitary and timely manner, following EXOS nutrition principles. The cook follows kitchen recipes, portion controls, and established procedures; maintains a clean and organized station; and practices strong safety and sanitation standards. The role also involves maintaining kitchen equipment and helping clean and organize the kitchen, walk-in coolers, and storage areas. The position reports to the Performance Executive Chef and Performance Sous Chef. Work is generally in an indoor, open-kitchen setting, with frequent exposure to heat or cold from mechanical equipment and moderate-to-loud noise. The schedule may vary and include evenings, some holidays, weekends, catering events, and extended hours as business or client needs dictate. The role uses the ESHA Food Processor and basic word-processing and spreadsheet programs. The employee is expected to uphold EXOS’s mission, objectives, nutrition principles, management direction, and policies and procedures.

Requirements

At least 2 years of restaurant experience as a prep cook and/or line cook.
Self-motivated, driven, organized, and clean, with good kitchen sense.
Ability to receive feedback and follow instructions.
Understanding of professional cooking, knife handling, and various cuisines.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
Excellent customer service and a hospitable attitude.
Professional communication skills.
Ability to work in a team environment and remain calm and effective under pressure in an open-kitchen environment.
Ability to read, understand, and follow basic cooking directions.
Commitment to quality service.
Ability to work some catering events, nights, weekends, evenings, some holidays, and extended hours as business or client needs dictate.

Nice To Haves

Culinary Nutrition degree and background.
Understanding of the Exchange System.
Familiarity and experience with ESHA Food Processor.

Responsibilities

Prepare creative, simple, health-oriented menu items daily, implementing EXOS nutrition principles in a sanitary and timely manner.
Follow recipes, portion controls, and procedures established by the EXOS kitchen.
Clean and maintain the assigned station to standards, including exceptional safety, sanitation, and organization.
Maintain equipment, including refrigerators, stoves, ice machines, and dishwashers.
Ensure the kitchen and surrounding areas are clean and sanitized in accordance with company standards and health code regulations.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Answer to and follow instructions from the Executive Chef or Sous Chef.
Work catering events, nights, and weekends as needed by client request and during high season.
Perform additional duties as directed by the chef or sous chef, and other duties as assigned.
Uphold the EXOS mission statement, objectives, nutrition principles, management direction, and company policies and procedures.