Performance Line Cook

Exos • Philadelphia, PA

3d

About The Position

EXOS is seeking a Performance Cook to prepare health-oriented menu items in a sanitary and timely manner, applying EXOS nutrition principles. The cook follows established recipes, portion controls, and kitchen procedures; maintains a clean, safe, and organized work station; and supports the cleaning and organization of the kitchen, walk-in coolers, and storage areas. The role also includes maintaining kitchen equipment and completing other duties as directed by the Executive Chef or Sous Chef.

The position works in an indoor, open-kitchen setting and uses the ESHA Food Processor and basic word-processing and spreadsheet programs. The schedule varies and may include evenings, weekends, some holidays, and extended hours as business needs dictate. The role may involve catering events, nights, and weekends as requested. Employees are expected to uphold EXOS’s mission, objectives, nutrition principles, management direction, and policies and procedures.

Requirements

• At least 2 years of restaurant experience as a prep cook and/or line cook.
• Self-motivated, driven, organized, and clean, with kitchen sense.
• Ability to receive feedback and follow instructions.
• Understanding of professional cooking, knife handling, and various cuisines.
• Knowledge of safety, sanitation, and food-handling procedures.
• Excellent customer service and a hospitable attitude.
• Professional communication skills.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure in an open-kitchen environment.
• Ability to read, understand, and follow basic cooking directions.
• Commitment to quality service.

Nice To Haves

• Culinary Nutrition degree and background.
• Understanding of the Exchange System.
• Familiarity and experience with ESHA Food Processor.

Responsibilities

• Prepare creative, simple, health-oriented menu items daily, implementing EXOS nutrition principles in a sanitary and timely manner.
• Follow recipes, portion controls, and procedures established by the EXOS kitchen.
• Clean and maintain the assigned station while following safety, sanitation, and organizational standards.
• Maintain kitchen equipment, including refrigerators, stoves, ice machines, and dishwashers.
• Help clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.
• Work catering events and nights and weekends as needed by client request or during high season.
• Answer to, report to, and follow instructions from the Executive Chef or Sous Chef.
• Perform other duties as assigned by the chef, sous chef, or management.
• Uphold the EXOS mission, objectives, nutrition principles, management direction, and policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed