Line Cook - Casual Dining

PENN Entertainment•Grantville, PA

About The Position

Prepare and cook food products according to standard recipes for casual dining, sports bars, the team member dining room, banquets, outdoor events, racing concessions, or the steakhouse. Prepare, plate, and present food using various cooking methods to support guest satisfaction, workforce strength, profitability, and compliance goals. Report to the Sous Chef at the start of each shift for instructions about daily specials and menu changes. Communicate station needs, waste, and discrepancies to the Sous Chef. Prepare and present menu items according to recipe specifications and presentation expectations, and assist in other kitchen areas as directed. Interact professionally and courteously with guests and coworkers. Maintain a clean and sanitary work area at all times. The position is in a high-noise environment. Guest areas are smoking environments; the employee environment is non-smoking except for designated areas. Physical demands include walking, standing, bending, lifting, climbing, and the ability to see 20/20, in color, and/or peripherally.

Responsibilities

Prepare and cook food products according to standard recipes.
Prepare, plate, and present food products using various cooking methods.
Report to the Sous Chef at the start of the shift to receive instructions about daily specials or menu changes.
Communicate station needs, waste, and discrepancies to the Sous Chef.
Prepare and present menu items according to recipe specifications and presentation expectations.
Assist in other kitchen areas as directed by the Sous Chef.
Interact with guests and coworkers in a professional, courteous manner.
Set up and maintain a clean and sanitary work area.