Cook II Casual Dining

Marriott•Avon, CO

About The Position

The Cook II in Casual Dining prepares ingredients and food according to recipes, quality and presentation standards, and food preparation checklists. Duties include preparing cold foods; operating kitchen appliances and cooking equipment; checking food doneness and quality; serving appropriate portions; and setting up and breaking down the workstation. The role also includes cleaning and disinfecting kitchen areas, tools, and equipment, and checking appliance and food temperatures. The Ritz-Carlton Bachelor Gulch partners with Rouxbe Cooking School to provide culinary associates access to self-paced online training and lessons. Associates are expected to follow safety, security, and company policies, report maintenance needs and unsafe conditions, maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, and work cooperatively with colleagues. The position requires extended periods of standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Other reasonable duties may be assigned by supervisors.

Requirements

At least 1 year of related work experience is preferred.
High school diploma or G.E.D. equivalent is preferred.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to reach overhead and below the knees and to bend, twist, pull, and stoop.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients by portioning, chopping, storing, washing, and peeling food; weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Check food for doneness and monitor food quality during preparation.
Set up and break down the workstation and serve food in proper portions and receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment; check appliance and food temperatures.
Follow company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions; complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally.
Build positive working relationships, support team goals, listen and respond to colleagues’ concerns, and meet quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.