Bartender - Casual Dining
About The Position
The bartender is responsible for representing the restaurant and supporting members’ experiences. The role includes preparing and maintaining a clean, sanitary bar; presenting menus; helping members select food and beverages; and taking and serving orders. Bartenders provide attentive customer service, prepare and serve alcoholic and non-alcoholic drinks according to recipes, and ensure members are billed correctly using their name and member number. The position also supports club events and works with the Food and Beverage Management Team and Event Managers to prepare cocktail ingredients and batches.
Requirements
- Must be at least 21 years of age.
- Predictable and reliable attendance is required.
- Must be flexible to work weekends, including Sundays, evenings, and holidays.
- Ability to be on one’s feet for up to 100% of the prescribed shift.
- Ability to lift up to 50 pounds and to stand, bend, stoop, twist, and turn for prolonged periods.
Nice To Haves
- Previous bartending or restaurant experience is preferred.
- Outgoing, people-oriented personality with a positive, can-do attitude.
- Knowledge of basic craft cocktail practices, spirit groups, beer styles, and popular wine varietals and regions.
Responsibilities
- Prepare the bar, paying special attention to sanitation and organization.
- Present restaurant menus and help members select food and beverages.
- Take and serve orders, including running food, bussing tables, and resetting them.
- Answer questions and make recommendations about food and beverage products.
- Ensure each member is billed correctly by name and member number before leaving the club; confirm the member’s name when placing orders and number when delivering the bill.
- Collaborate with restaurant servers and kitchen and service staff.
- Address complaints or problems with a positive attitude.
- Work in different areas of the club when needed.
- Maintain a working knowledge of basic craft cocktail practices, spirit groups, beer styles, and popular wine varietals and regions.
- Provide attentive service, acknowledge each member within 30 seconds of reaching the bar area, and check in throughout their visit.
- Work with the Food and Beverage Management Team and Event Managers to prepare juices, syrups, and other cocktail ingredients, and batch certain cocktails before service or on a separate day.
- Wash and sanitize glassware.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes.
- Use the Club Essentials POS system for all bar purchases.
- Support special events within the club.
- Perform other duties and responsibilities as assigned by management.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
