Fine Dining Bartender

Marriott•Miami Beach, FL

17h

About The Position

Prepare and serve beverages to guests according to specified recipes and service standards. Duties include opening and serving wine and champagne; preparing garnishes; setting up, stocking, and maintaining the cleanliness of the bar and service areas; washing glassware; removing soiled wares; anticipating supply needs; processing payments; reconciling and securing the cashier bank; securing beverage and storage areas; and completing closing duties. The role also requires following company, safety, and security procedures; reporting accidents, injuries, and unsafe conditions; maintaining a clean and professional appearance; protecting confidential information and company assets; welcoming guests and responding to their service needs; communicating professionally; collaborating with colleagues; and meeting quality standards. Employees may be asked to perform other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent is preferred.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area and wash soiled glassware.
Remove soiled wares from bar tops and tables and place them in designated areas.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete required safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally and maintain positive working relationships with colleagues.
Support the team in reaching common goals and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.