Bartender (Upscale / Fine Dining)
Landry's, LLC.•San Francisco, CA
About The Position
The Bartender provides guest service in an upscale or fine-dining environment, helping deliver an experience that meets and exceeds guest expectations. The role is part of a team-focused, fast-paced workplace. This is a tipped position with an hourly posted rate of $19.63, plus tips. The employer offers training and development, advancement opportunities, employee discounts, flexible schedules, multiple benefit plans, paid time off or paid sick leave depending on location, community volunteer opportunities, and a positive, respectful environment that values diversity.
Requirements
- At least 1 year of bartender experience.
- Must be at least 18 years old to serve alcohol.
- Friendly, accommodating, inclusive, and respectful approach consistent with the employer’s “Be FAIR” ideals.
- Team player with a guest-first attitude.
- Passion for great food and fun.
- Ability to enjoy working in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit employee needs.
- Paid time off or paid sick leave, based on location.
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
