PT Casual Bartender

Marriott•Chula Vista, CA

About The Position

Prepare and serve drinks to guests according to specified recipes and measuring systems, including opening and serving wine and champagne bottles. Maintain the cleanliness and condition of the bar and related areas, prepare garnishes, stock supplies, transport items to the bar, wash glassware, and remove soiled wares. Anticipate and communicate replenishment needs. Process payments, balance the bank at the end of the shift, complete cashier reports, resolve discrepancies, submit receipts, and secure cash and bar inventory. Complete closing duties. Follow company and safety policies, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance; protect confidential information and company assets; welcome guests, respond to their service needs, and thank them. Communicate professionally, build positive working relationships, support team goals, and uphold quality standards. Perform other reasonable duties as requested by supervisors. The role requires reading and visually verifying information, standing, sitting, or walking for extended periods, handling objects weighing up to 50 pounds without assistance, and performing tasks that require fine motor skills and hand-eye coordination. Work may involve confined or elevated spaces, uneven or slippery surfaces, stairs or service ramps, and reaching, bending, twisting, pulling, or stooping.

Requirements

At least 1 year of related work experience.
Ability to read and visually verify information in a variety of formats.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
Ability to move through confined or elevated spaces and across sloping, uneven, or slippery surfaces, including stairs and service ramps.
Ability to reach overhead and below the knees and to bend, twist, pull, and stoop.

Nice To Haves

High school diploma or G.E.D. equivalent.
No supervisory experience is required.
No license or certification is required.

Responsibilities

Prepare drinks according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from the bar and tables.
Anticipate and communicate replenishment needs.
Process payment methods and complete end-of-shift banking and cashier-reporting duties, including resolving discrepancies and securing receipts and the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and provide attentive guest service.
Communicate professionally, maintain positive working relationships, support team goals, and meet quality expectations.
Perform other reasonable job duties as requested by supervisors.