Line Cook

Ruth's Chris Steak House • Walnut Creek, CA

2d

About The Position

Ruth’s Chris is seeking a Line Cook to prepare high-quality food and help create memorable dining experiences through exceptional cuisine and service. The position may be used for a Sides or Pantry Cook. Cooks prepare, portion, and cook food to quality specifications; check and dress dishes before serving; safely use cutting tools; measure ingredients and seasonings; and work professionally with coworkers and guests in a fast-paced, team-oriented environment.

Requirements

• Passion for preparing high-quality food and creating memorable dining experiences.
• Ability to prepare, portion, and/or cook food to quality specifications.
• Ability to use cutting tools quickly and safely.
• Ability to measure ingredients and seasonings accurately.
• Positive, professional approach with coworkers and guests.
• Ability to thrive in a fast-paced environment and work well with others.

Responsibilities

• Prepare, portion, and/or cook food items to quality specifications.
• Check and dress dishes before they are served to ensure exceptional presentation.
• Use cutting tools quickly and safely.
• Measure ingredients and seasonings to achieve correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Work effectively as part of a team in a fast-paced environment.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program with a bonus for referring a friend
• State benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed