Line Cook | Part-Time | Columbia Metropolitan Convention Center

Oak View Group•Columbia, SC

About The Position

The Line Cook prepares food to be served to guests throughout the Columbia Metropolitan Convention Center. The role may involve direct guest contact in areas such as buffet lines, slicing meats, or preparing dishes to order. The Line Cook is expected to maintain excellent attendance and be available to work events as scheduled based on business needs. The position pays $15.00–$20.00 per hour and is part-time. The position will remain open until February 5, 2027.

Requirements

Previous cook or prep cook experience is highly preferred.
Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess or be willing to obtain a valid food handling certificate.
Demonstrated ability to meet the company standard for excellent attendance.

Nice To Haves

Previous cook or prep cook experience.
ServSafe certification.

Responsibilities

Provide high-quality, fresh food products to guests in a timely manner.
Prepare hot and cold foods according to company recipes and portioning requirements.
Work as part of a team in food preparation, service, and product delivery.
Report kitchen equipment maintenance needs.
Maintain sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Meet the company standard for excellent attendance.
Be available to work events as scheduled based on business needs.