Line Cook | Part-Time | Durham Convention Center

Oak View Group•Durham, NC

10d

About The Position

The Line Cook prepares food to be served to guests throughout the Durham Convention Center. The role may involve direct public contact while working at a buffet line, slicing meats, or preparing dishes to order. The Line Cook is expected to maintain excellent attendance and be available to work scheduled events according to business needs. The position pays $20.00 per hour and will remain open until December 31, 2026.

Requirements

Previous cook or prep cook experience is highly preferred.
Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

Previous cook or prep cook experience.
ServSafe certification.

Responsibilities

Provide high-quality, fresh food products in a timely manner for delivery to guests.
Prepare hot and cold foods according to company recipes and portioning requirements.
Contribute as a team player in food preparation, service, and product delivery.
Report maintenance needs for kitchen equipment.
Maintain sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Meet the company standard for excellent attendance.
Be available to work scheduled events according to business needs.