Prep Cook | Part-Time | Palm Springs Convention Center

Oak View Group•Palm Springs, CA

13d

About The Position

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with capabilities in venue development, venue management, hospitality, and sponsorship sales. The Prep Cook supports efficient and timely kitchen operations by preparing and organizing ingredients and food products. The role follows established recipes, preparation methods, portioning standards, and food safety procedures to help ensure consistent, high-quality products. Working with the culinary team, the Prep Cook maintains stocked workstations, accurate food preparation, cleanliness, and a safe, organized kitchen environment. This part-time position is at the Palm Springs Convention Center and pays $20.00–$23.00 per hour. The position will remain open until December 31, 2026. OVG is committed to equal employment opportunity and to creating an inclusive workplace that reflects and celebrates the diverse communities it serves.

Requirements

Ability to follow recipes, preparation instructions, portioning guidelines, and daily prep lists accurately.
Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
Basic knowledge of food safety, sanitation, and proper food handling procedures.
Ability to safely use knives, kitchen equipment, and other food preparation tools.
Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment.
Ability to work effectively as part of a team and communicate clearly with coworkers and culinary leadership.
Strong organizational skills and ability to prioritize and complete multiple preparation tasks.
Ability to work flexible hours, including evenings, weekends, holidays, and event days as required.
Ability to stand for extended periods and perform kitchen-related physical tasks, including lifting, carrying, bending, reaching, and moving throughout the kitchen.
Demonstrated ability to meet the company's standard for excellent attendance.

Nice To Haves

Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment is preferred.

Responsibilities

Prepare high-quality, fresh food products in a timely manner for delivery to guests.
Prepare mise en place for hot and cold food items according to company recipes and daily prep lists.
Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists.
Label, date, and store food items properly using the FIFO (first-in, first-out) method.
Set up and stock workstations with the necessary tools and ingredients before service.
Perform initial cooking steps, such as parboiling and reducing sauces.
Monitor stock levels and report low items or waste to the Chef or Kitchen Manager.
Work as a team player in preparation, service, and product delivery.
Maintain sanitation, health, and safety standards in work areas.
Meet the company's standard for excellent attendance.