Line Cook - Sports Bar

PENN Entertainment • Morgantown, PA

1d

About The Position

The Line Cook prepares, expedites, monitors, replenishes, and transports meats, vegetables, soups, sauces, and other food items according to production sheets. The role works with the Sous Chef to receive instructions about daily specials and menu changes, arranges mise en place according to posted instructions and menu requirements, and prepares and presents menu items to recipe specifications and presentation photos. The Line Cook communicates station needs, waste, and discrepancies to the immediate supervisor and assists in other kitchen areas as directed. The position also involves professional and courteous interactions with guests and coworkers and maintaining a clean, sanitary work area.

Requirements

• High school diploma or GED.
• One to two years of experience, or an equivalent combination of education and experience.
• Ability to read, write, and speak English.
• Ability to respond to common guest inquiries or complaints.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and manuals.
• Ability to read, analyze, and interpret technical procedures.
• Ability to perform basic math skills.
• Ability to identify problems, collect data, analyze information, and draw valid conclusions.
• Ability to interpret a variety of instructions, including written and verbal instructions.
• Must qualify for a license with the Pennsylvania State Racing Commission and meet credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor requires obtaining a non-gaming credential.

Responsibilities

• Prepare, expedite, monitor, replenish, and transport food items as indicated by production sheets.
• Report to the Sous Chef at the start of the shift for instructions about daily specials and menu changes.
• Arrange mise en place according to posted instructions and menu requirements.
• Communicate station needs, waste, and discrepancies to the immediate supervisor.
• Prepare and present menu items according to recipe specifications and presentation photos.
• Assist in other kitchen areas as directed by the Sous Chef.
• Interact with guests and coworkers in a professional, courteous manner.
• Maintain a clean and sanitary work area.
• Perform other duties as assigned by the supervisor.

Benefits

• Wellness programs designed to support financial, physical, and mental well-being.
• Day-one medical coverage, which may vary by position.
• 401(k) matching, which may vary by position.
• Annual performance bonus, which may vary by position.
• Paid time off earned according to local policy and increasing with length of employment.
• Career growth and development support.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED