Line Cook

Dave & Buster's • Atlanta, GA

2d

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests, while handling and preparing food correctly to ensure guest safety. The role includes cooking food according to recipes and specifications, meeting food quality and service-time expectations, following preparation sheets to control costs and reduce waste, and maintaining clean, sanitary kitchen areas and equipment. Line Cooks work with other team members to support a cooperative and productive environment and may assist with other duties as business needs require. The position requires working in a noisy, fast-paced environment and may involve days, nights, and/or weekends as required. Compensation is $14–$18 per hour.

Requirements

• Must be at least 18 years of age.
• Must be able to clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must follow dress guidelines and maintain a neat, clean, professional appearance.
• Must be able to work in a noisy, fast-paced environment with distracting conditions.
• Must be able to move about the facility and stand for long periods.
• Must be able to lift and carry 30 pounds.
• Must be able to walk or stand for 100% of the shift.
• Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

• Prepare and present menu items to meet guest expectations and food quality standards.
• Handle and prepare food correctly to ensure guest safety.
• Prepare and cook food items according to recipes and specifications.
• Serve food within recommended time frames.
• Follow preparation sheets to serve fresh products, control costs, and eliminate waste.
• Follow company safety and sanitation policies and procedures.
• Operate equipment safely and correctly and use chemicals in appropriate quantities.
• Store products properly in the correct locations and at appropriate levels.
• Maintain cleanliness and sanitation of kitchen areas and stations.
• Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
• Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when necessary.
• Assist other team members as needed or when business needs dictate.
• Maintain cooperative and harmonious working relationships with other team members.

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• 401(k)
• Free games

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed