Line Cook

Touchmark•Portland, OR

3d•Onsite

About The Position

Touchmark in the West Hills is seeking passionate and skilled Line Cooks to join its culinary team. The role prepares high-quality meals using fresh, premium ingredients and helps uphold Touchmark’s standards for food quality, preparation, and presentation. Cooks contribute to restaurant-quality dining experiences, including well-executed entrées and healthy options, and may share creative ideas and help educate others about flavorful, healthy dining choices. The position offers a hospitality-focused kitchen environment and an emphasis on work-life balance, including no late nights.

Requirements

High school diploma or equivalent.
At least 1 year of Line Cook experience in a fast-paced restaurant environment.
Strong attendance and reliability history.
Ability to lift and/or carry up to 30 pounds and remain on your feet for extended periods.
Positive, professional attitude when interacting with residents, family members, guests, and team members.
Passion for creating beautifully prepared meals and memorable dining experiences.
Commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.
Desire to model Touchmark’s values and encourage others to be allies, friends, and givers.

Responsibilities

Prepare high-quality meals, including entrées and healthy options, using fresh ingredients.
Meet standards for food quality, preparation, and presentation.
Contribute to memorable dining experiences for residents and guests.
Share creative ideas and help educate others about flavorful, healthy dining choices.
Model Touchmark’s values and interact professionally with residents, family members, guests, and team members.